Makar Sankranti / Pongal

🎉 🇮🇳 India • January 14, 2026

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Makar Sankranti / Pongal — holiday, India (January 14, 2026)

Makar Sankranti / Pongal Description

Makar Sankranti on January 14th marks the sun's transition into the zodiac sign of Capricorn (Makara) and the end of the winter solstice. Unlike most Hindu festivals which follow the lunar calendar, Makar Sankranti follows the solar calendar, giving it a fixed Gregorian date. It is a gazetted holiday in many states. The festival is celebrated under different names across India: Pongal in Tamil Nadu (a four-day harvest festival), Uttarayan in Gujarat (famous for its international kite festival in Ahmedabad), Magh Bihu in Assam, and Lohri in Punjab (celebrated the night before). Traditions include flying kites, preparing sweets from sesame seeds (tilgul) and jaggery, taking holy dips in rivers — especially at the Ganga Sagar confluence in West Bengal — and giving charity (daan). Government offices, banks, and schools close in states where it is a gazetted holiday. Kite flying events in Gujarat attract international visitors. Rural areas celebrate with decorated cattle and harvest festivities. Travel within India is busy during this period, especially to pilgrimage sites.

📜 History & Origins

Makar Sankranti is one of the few Hindu festivals that follows the solar rather than lunar calendar, dedicated to the sun deity Surya. Ancient texts including the Mahabharata reference pilgrimages to the Ganga Sagar confluence on this day. Under regional names—Pongal in Tamil Nadu, Lohri in Punjab, Magh Bihu in Assam, Uttarayan in Gujarat—it marks the sun's northward journey (Uttarayana) and the end of the winter solstice.

🎉 How It's Celebrated

Gujarat's International Kite Festival in Ahmedabad fills the sky with millions of kites. Pilgrims bathe at the Ganga Sagar confluence in West Bengal and at the Triveni Sangam in Prayagraj. Tamil Nadu's Pongal spans four days: Bhogi (discarding old items), Thai Pongal (cooking the new rice), Mattu Pongal (honoring cattle), and Kaanum Pongal (family outings). Rural areas decorate bulls and hold harvest games.

🍽️ Traditional Foods

Sweet pongal (rice and lentils cooked with milk, jaggery, ghee, and cashews) is the Tamil centerpiece. Tilgul (sesame-jaggery balls), gajak, and chikki (peanut brittle) are exchanged in the north with the greeting 'til-gul ghya, god god bola' (eat sesame and jaggery, speak sweetly).