Epiphany

🎉 🇮🇹 Italy • January 6, 2026

Days off: 1 daysFalls on Tuesday

Today is
July 28, 2026
Tuesday
Next Holiday
203days
203 days
Year Work Progress
ended
Epiphany — holiday, Italy (January 6, 2026)

Epiphany Description

Celebrates the manifestation of Jesus Christ to the Magi on January 6th. In Italian folklore, the Befana — a kindly witch riding a broomstick — delivers sweets to well-behaved children and coal to the naughty. Markets selling stockings and treats appear in town squares. This day traditionally marks the end of the Christmas season, with decorations taken down and a return to work routines.

📜 History & Origins

The Epiphany has been celebrated since the early Christian church as the day the Three Magi — Caspar, Melchior, and Balthazar — arrived in Bethlehem bearing gifts of gold, frankincense, and myrrh for the infant Jesus. The folk figure of the Befana predates the Christian feast in some tellings, with roots possibly tracing back to Roman Saturnalia or pagan winter goddesses; the legend tells of an old woman who declined to join the Magi and has wandered ever since, leaving gifts for children in hopes of finding the Christ child. The Eastern and Western churches formally separated the Epiphany from Christmas in the 4th century.

🎉 How It's Celebrated

On the eve of January 5th, Italian children hang stockings (calze) by the fireplace or window for the Befana to fill with sweets, small toys, and dried fruit — or a lump of 'coal' (usually black rock candy) if they have misbehaved. Rome's Piazza Navona hosts one of the country's largest Epiphany fairs, with toy stalls, carousels, and street performers. The city of Urbania in the Marche region, claiming to be the Befana's home, stages festivals with hundreds of costumed Befane. Many families take down Christmas trees and nativity scenes on this day.

🍽️ Traditional Foods

Traditional Epiphany sweets include sweet coal (carbone), made of white or coloured rock sugar tinted black to resemble coal. In various regions, families prepare frittelle (fritters), castagnaccio (chestnut cake), and pinza — a rustic sweet bread studded with dried fruit and citrus peel. Leftover panettone is often finished on this day to close the festive season.