New Year's Day

🎆 🇳🇱 Netherlands • January 1, 2026

Days off: 1 daysFalls on Thursday

Today is
July 28, 2026
Tuesday
Next Holiday
208days
208 days
Year Work Progress
ended
New Year's Day — holiday, Netherlands (January 1, 2026)

New Year's Day Description

New Year's Day is a national public holiday marking the first day of the Gregorian calendar. The Dutch celebrate with fireworks displays on New Year's Eve, a tradition particularly intense in cities like Rotterdam and The Hague. On the day itself, many participate in the "Nieuwjaarsduik" (New Year's dive), plunging into the icy North Sea at Scheveningen and other beaches. Public offices, banks, and most businesses close. The traditional treat is "oliebollen," deep-fried dough balls dusted with powdered sugar.

📜 History & Origins

The Gregorian calendar was adopted in the Dutch provinces in 1582, replacing the Julian system and fixing January 1 as the start of the civil year. The modern hallmark, the Nieuwjaarsduik (New Year's plunge), was launched in 1960 by the Scheveningen swim and polo club, inspired by Canadian 'polar bear' dips; it has since grown into a nationwide event with tens of thousands of participants at more than 100 locations, raising money for charity.

🎉 How It's Celebrated

On New Year's Eve, the Dutch set off an extraordinary volume of consumer fireworks during a brief legal window — a practice debated but widely cherished. The next morning, crowds gather at Scheveningen and other North Sea beaches for the Nieuwjaarsduik, plunging into freezing water, often in costume, before warming up with erwtensoep (pea soup). Friends and extended families make 'visite', cycling between homes for coffee, cake, and well-wishing throughout the afternoon.

🍽️ Traditional Foods

Oliebollen — deep-fried dough balls studded with raisins and currants, dusted with powdered sugar — are the indispensable New Year treat, sold from roadside stalls (oliebollenkraam) through the winter. Appelflappen (apple beignets) and appeltaart are common accompaniments. A bowl of steaming snert (thick split-pea soup with sausage) is the classic warming dish after the icy plunge.